Zucchini Cottage Cheese Crustless Quiche with Turkey Bacon Delight
A delicious crustless quiche made with zucchini and cottage cheese, enhanced with turkey bacon for a delightful meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 2 cups shredded zucchini
- 1 cup cottage cheese
- 4 large eggs
- 1 cup turkey bacon, cooked and crumbled
- 1/2 cup shredded cheese (your choice)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon dried oregano
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix the shredded zucchini with the cottage cheese.
- Add the eggs and whisk until well combined.
- Stir in the crumbled turkey bacon and shredded cheese.
- Season with salt, pepper, and oregano, mixing well.
- Pour the mixture into a greased pie dish.
- Bake for 30-35 minutes or until set and lightly golden on top.
- Allow to cool for a few minutes before slicing and serving.
Notes
- Feel free to add different vegetables for extra flavor.
- This quiche can be served warm or cold.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 100mg