White Bolognese Sauce: Easy Comfort Food with Turkey Bacon
Enjoy a creamy and savory White Bolognese Sauce made with turkey bacon for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 4 slices turkey bacon
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Cook the turkey bacon in a large skillet over medium heat until crispy. Remove and chop.
- In the same skillet, heat olive oil and sauté the onion and garlic until soft.
- Add the cooked turkey bacon back to the skillet.
- Stir in cream, Parmesan cheese, oregano, salt, and pepper. Simmer until thickened.
- Serve over pasta or your favorite dish.
Notes
- For added flavor, consider using fresh herbs.
- This sauce pairs well with any pasta type.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg