Vanilla French Beignets Recipe: Indulgent Treats for Every Occasion
Indulge in these delicious Vanilla French Beignets, perfect for satisfying your sweet tooth on any occasion!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 12 beignets
- Category: Dessert
- Method: Frying
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup milk
- 2 teaspoons vanilla extract
- 1/4 cup unsalted butter, melted
- 2 cups vegetable oil, for frying
- powdered sugar for dusting
Instructions
- In a large bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, whisk together eggs, milk, vanilla extract, and melted butter.
- Gradually add wet ingredients to dry ingredients, mixing until combined.
- Heat oil in a deep pan over medium heat.
- Drop spoonfuls of batter into the hot oil and fry until golden brown.
- Remove beignets from oil and place on paper towels to drain.
- Dust with powdered sugar before serving.
Notes
- For extra flavor, consider adding a touch of nutmeg or cinnamon to the batter.
- Serve warm for the best taste.
Nutrition
- Serving Size: 1 beignet
- Calories: 150
- Sugar: 5g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg