Turkish Eggs with Creamy Yogurt Butter Sauce: A Delicious Twist
Experience a delightful blend of flavors with Turkish Eggs featuring a creamy yogurt and butter sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Boiling and sautéing
- Cuisine: Turkish
- Diet: Vegetarian
Ingredients
Scale
- 4 large eggs
- 1 cup plain yogurt
- 2 tablespoons butter
- 1 clove garlic, minced
- 1 teaspoon red pepper flakes
- Salt to taste
- Fresh dill for garnish
Instructions
- Bring a pot of water to a gentle simmer and carefully add the eggs. Cook for about 6 minutes for soft-boiled eggs.
- While the eggs are cooking, heat butter in a pan and add minced garlic and red pepper flakes, cooking until fragrant.
- Once the eggs are done, transfer them to a bowl of ice water to stop cooking.
- In a separate bowl, mix yogurt with salt.
- To serve, place a layer of yogurt on a plate, top with the peeled eggs, and drizzle the garlic butter sauce over the top. Garnish with fresh dill and serve.
Notes
- For a spicier version, add more red pepper flakes.
- Use whole-milk yogurt for a creamier texture.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 400mg