Turkey Cranberry Crescent Ring Recipe: A Delightful Holiday Treat
A festive and delicious recipe for the holidays that combines turkey and cranberry in a flaky crescent roll.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked turkey, shredded
- 1 cup cranberry sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 package refrigerated crescent rolls
- 1/2 cup shredded cheese (optional)
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix turkey, cranberry sauce, Dijon mustard, and garlic powder until combined.
- Unroll the crescent rolls and layout on a baking sheet.
- Place a spoonful of the turkey mixture on the wider end of each crescent roll and top with cheese if using.
- Roll the crescent rolls from the wide end to the narrow end and place them seam side down on the baking sheet.
- Bake for 12-15 minutes or until golden brown.
- Remove from oven and let cool slightly before serving.
Notes
- For a twist, add chopped green onions or celery to the filling.
- Serve with additional cranberry sauce for dipping.
Nutrition
- Serving Size: 1 ring
- Calories: 250
- Sugar: 5g
- Sodium: 390mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 40mg