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The Best Blueberry Coffee Cake Muffins You’ll Ever Make at Home

The Best Blueberry Coffee Cake Muffins
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The Best Blueberry Coffee Cake Muffins are a delightful treat that combines tender muffins with the sweetness of blueberries and a crumbly coffee cake topping.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup milk
  • 1 cup fresh blueberries
  • 1/2 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a bowl, mix the flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together the melted butter, eggs, vanilla, and milk.
  4. Combine the wet and dry ingredients, then gently fold in the blueberries.
  5. Fill each muffin cup halfway, then sprinkle with the brown sugar, cinnamon, and walnuts mixture. Top with more batter to fill the cups.
  6. Bake for 20-25 minutes until golden brown.
  7. Allow to cool for a few minutes before serving.

Notes

  • These muffins are best enjoyed fresh but can be stored in an airtight container for up to 3 days.
  • For extra flavor, you can add lemon zest to the batter.

Nutrition

Find it online: https://www.eatworldly.com/the-best-blueberry-coffee-cake-muffins-youll-ever-make-at-home/