Thai Peanut Chicken: A Deliciously Easy Recipe for Home Cooks
Discover how to make a delicious Thai Peanut Chicken that is quick, easy, and perfect for home cooks.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Thai
- Diet: Gluten-free
Ingredients
Scale
- 1 pound chicken breasts
- 1 cup peanut butter
- 1/4 cup soy sauce
- 1 tablespoon honey
- 2 teaspoons garlic, minced
- 1 teaspoon ginger, minced
- 1 tablespoon sesame oil
- 1/4 cup chopped scallions
- 1/4 cup chopped peanuts
Instructions
- In a bowl, mix peanut butter, soy sauce, honey, garlic, ginger, and sesame oil until smooth.
- Heat a pan over medium heat and cook the chicken until browned and cooked through.
- Pour the peanut sauce over the chicken, stirring to coat evenly.
- Cook for an additional 2-3 minutes until the sauce is warm.
- Garnish with chopped scallions and peanuts before serving.
Notes
- This dish pairs well with rice or noodles.
- Adjust the level of spiciness by adding chili flakes if desired.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 8g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg