Taro Ube Cloud Cake: Easy and Indulgent Recipe You’ll Love
Indulge in the fluffy delight of Taro Ube Cloud Cake, a deliciously easy recipe perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: Filipino
- Diet: Vegetarian
Ingredients
Scale
- 1 cup taro, mashed
- 1 cup ube, mashed
- 2 cups cake flour
- 1.5 cups sugar
- 1 cup milk
- 4 eggs
- 1 cup vegetable oil
- 2 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the mashed taro and ube.
- In another bowl, mix the dry ingredients: cake flour, sugar, baking powder, and salt.
- In a separate bowl, whisk the eggs and mix them with the milk and vegetable oil.
- Combine the wet and dry ingredients, then fold in the mashed taro and ube.
- Pour the batter into a greased cake pan and bake for 30-35 minutes.
- Allow to cool before serving.
Notes
- For a richer flavor, add vanilla extract.
- Serve with whipped cream or fruit topping.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg