Taco Rice Bowl: Easy and Flavorful Turkey Bacon Twist for Home Cooks
This Taco Rice Bowl combines the savory flavors of turkey and bacon for a delicious twist on a classic dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup rice
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 can black beans
- 1 cup corn
- 1 teaspoon taco seasoning
- 1 medium onion, chopped
- 1 cup salsa
- 1 cup shredded cheese
- 2 avocados, sliced
Instructions
- Cook the rice according to package instructions.
- In a skillet, cook turkey and chopped onion until meat is browned.
- Add turkey bacon until crispy, then mix in black beans, corn, and taco seasoning.
- Combine the cooked rice with the meat mixture.
- Top with salsa and shredded cheese.
- Garnish with sliced avocado before serving.
Notes
- Feel free to add your favorite toppings such as sour cream or jalapeños.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg