Sweet Chili Chicken Bowl: A Juicy Delight with Coconut Lime Drizzle
A delicious bowl featuring tender chicken, sweet chili sauce, and a zesty coconut lime drizzle.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken breast, diced
- 1/4 cup sweet chili sauce
- 1/2 cup coconut milk
- 1 tablespoon lime juice
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup mixed vegetables (bell peppers, broccoli, carrots)
- 2 tablespoons chopped cilantro
Instructions
- In a pan, sauté the diced chicken until cooked through.
- Add sweet chili sauce and mixed vegetables, cooking until vegetables are tender.
- In a separate bowl, mix coconut milk, lime juice, garlic powder, salt, and pepper for the drizzle.
- Serve the chicken mixture over rice and drizzle with coconut lime sauce.
- Garnish with chopped cilantro.
Notes
- Adjust the sweetness by adding more or less sweet chili sauce.
- For extra crunch, add crushed peanuts or cashews on top.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 8g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg