Strawberry Mousse: Indulgent and Easy Recipe for Home Chefs
Indulge in this easy and delicious strawberry mousse recipe that will impress your guests and satisfy your sweet cravings.
- Prep Time: 15 minutes
- Total Time: 2 hours 15 minutes
- Yield: 4 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups strawberries, hulled and sliced
- 1/2 cup granulated sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 cup yogurt
Instructions
- In a blender, combine strawberries and sugar. Blend until smooth.
- In a mixing bowl, whip the heavy cream until soft peaks form.
- Fold the strawberry mixture into the whipped cream gently.
- Add yogurt and vanilla extract, mix until well combined.
- Spoon the mousse into serving dishes and chill in the refrigerator for at least 2 hours.
Notes
- For a more intense strawberry flavor, consider using fresh strawberries over frozen ones.
- Garnish with mint leaves or extra strawberry slices before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 15g
- Sodium: 40mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 60mg