Sticky Beef Noodles: Easy Recipe for Indulging at Home
Enjoy a delicious and easy recipe for Sticky Beef Noodles that you can indulge in at home.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Nut-free
Ingredients
Scale
- 200 grams rice noodles
- 300 grams beef, thinly sliced
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 2 cloves garlic, minced
- 1 green onion, chopped
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 tablespoon vegetable oil
Instructions
- Soak the rice noodles according to package instructions.
- In a bowl, mix beef with soy sauce, oyster sauce, sesame oil, sugar, garlic, and cornstarch.
- Heat vegetable oil in a pan over medium heat, add beef and cook until browned.
- Add soaked noodles and mix well.
- Stir in green onion and adjust seasoning if needed.
- Serve warm.
Notes
- Let the noodles soak until they are al dente for the best texture.
- You can substitute beef with chicken or tofu for a different variation.
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 70 milligrams