Sticky Apple Cider Chicken: Best Recipe with Crisp Autumn Slaw
This Sticky Apple Cider Chicken recipe is bursting with flavor, perfect for fall!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 pieces chicken thighs
- 1 cup apple cider
- 2 tablespoons honey
- 1 teaspoon cinnamon
- 2 cups shredded carrots
- 1 cup red cabbage, shredded
- 1/2 cup apple, diced
- 1/4 cup apple cider vinegar
Instructions
- Preheat the oven to 375°F.
- In a skillet, combine apple cider, honey, and cinnamon, then add chicken thighs.
- Bake in the oven for 25-30 minutes or until cooked through.
- In a large bowl, mix carrots, cabbage, and diced apple, then dress with apple cider vinegar.
- Serve the chicken over the slaw.
Notes
- For extra crunch, add nuts to the slaw.
- Marinate the chicken overnight for deeper flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 12g
- Sodium: 230mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 100mg