Steak Queso Rice: An Indulgent Recipe for Comfort Food Lovers
Steak Queso Rice is the ultimate comfort dish for cheese and meat lovers, combining juicy steak with creamy queso over a bed of fluffy rice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound flank steak
- 1 cup cooked rice
- 1 cup queso cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt to taste
- Black pepper to taste
- 1/4 cup chopped fresh cilantro
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Season the steak with garlic powder, onion powder, paprika, salt, and black pepper.
- Add the steak to the skillet and cook on both sides until desired doneness. Remove and let rest.
- In a separate pot, heat the queso cheese until melted.
- Slice the steak thinly and serve over the cooked rice, drizzled with queso cheese and topped with chopped cilantro.
Notes
- For extra flavor, marinate the steak in your favorite spices for a few hours before cooking.
- Use your preferred type of cheese for the queso.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg