Spinach and Artichoke Dip Cups: Easy, Indulgent Treats for All
These Spinach and Artichoke Dip Cups are the perfect easy and indulgent treats for any gathering.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 cups
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh spinach, chopped
- 1 cup artichoke hearts, chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 clove garlic, minced
- 1 teaspoon lemon juice
- 1 package phyllo pastry cups
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together the spinach, artichoke hearts, cream cheese, sour cream, Parmesan cheese, mozzarella cheese, garlic, and lemon juice until well combined.
- Place the phyllo pastry cups on a baking sheet.
- Spoon the spinach and artichoke mixture into each cup.
- Bake in the preheated oven for about 20 minutes, or until the tops are golden and bubbly.
- Remove from the oven and allow to cool slightly before serving.
Notes
- For added flavor, you can include crushed red pepper flakes.
- Serve with toasted baguette slices or crackers.
Nutrition
- Serving Size: 2 cups
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg