Spicy Salmon Bowl: A Quick and Easy Flavor Explosion
A delicious and simple recipe for a spicy salmon bowl that is packed with flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 1 pound salmon fillet
- 2 tablespoons soy sauce
- 1 tablespoon sriracha
- 1 tablespoon sesame oil
- 1/2 cup diced cucumber
- 1/2 cup radishes, sliced
- 2 green onions, chopped
- 1 tablespoon sesame seeds
Instructions
- Cook the rice according to package instructions.
- In a bowl, mix the soy sauce, sriracha, and sesame oil.
- Marinate the salmon in this mixture for 10 minutes.
- Cook the salmon in a preheated pan over medium heat for about 5-7 minutes per side, or until cooked through.
- In a bowl, layer the rice, followed by the cooked salmon, cucumber, radishes, green onions, and sesame seeds.
- Serve warm and enjoy!
Notes
- Adjust the spiciness by adding more or less sriracha.
- Feel free to add other vegetables like avocado or edamame.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg