Spicy Crispy Mexican Taco Pockets: The Best Way to Enjoy Homemade Flavor
Enjoy the perfect blend of spices and crunch with these delicious taco pockets.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1 tablespoon taco seasoning
- 1 package taco shells
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef until browned. Drain excess fat.
- Stir in diced tomatoes and taco seasoning, and cook for 5 minutes.
- Fill taco shells with the beef mixture and top with shredded cheese.
- Bake in the preheated oven for 10-15 minutes until cheese is melted and bubbly.
Notes
- For added flavor, garnish with fresh cilantro and lime.
- These can be made in advance and frozen for later use.
Nutrition
- Serving Size: 1 taco pocket
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg