Spaghetti Garlic Bread: The Easy Indulgence You’ll Love
Delicious and easy-to-make spaghetti garlic bread that pairs perfectly with your favorite pasta dishes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Bread
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 loaf Italian bread
- 4 cloves garlic, minced
- ½ cup unsalted butter, softened
- 2 tablespoons fresh parsley, chopped
- ½ teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the softened butter, minced garlic, parsley, and salt together until well combined.
- Slice the Italian bread in half lengthwise and spread the garlic butter mixture evenly on each half.
- Place the bread on a baking sheet and bake in the preheated oven for 10-15 minutes, or until golden and crispy.
- Slice and serve warm with spaghetti or your favorite pasta dish.
Notes
- For extra flavor, you can add grated Parmesan cheese to the butter mixture.
- Optionally, broil the bread for an additional 1-2 minutes for a crunchier texture.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg