Southern Breakfast Enchiladas: Indulgent Sausage Gravy Delight
Enjoy these delicious Southern Breakfast Enchiladas filled with sausage and smothered in a rich gravy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: Southern
- Diet: None
Ingredients
Scale
- 8 large flour tortillas
- 1 pound breakfast sausage
- 4 large eggs
- 1 cup shredded cheddar cheese
- 2 cups milk
- 1/4 cup all-purpose flour
- 1 teaspoon black pepper
- 1 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the sausage in a skillet over medium heat until browned.
- In a separate bowl, whisk together the eggs, salt, and pepper.
- Scramble the eggs in the skillet with the sausage.
- In another pot, melt butter, add flour, and whisk in the milk for the gravy.
- Once thickened, pour over the sausage and egg mixture.
- Fill each tortilla with the mixture, roll up, and place in a baking dish.
- Top with shredded cheddar cheese and bake for 20 minutes.
Notes
- For added flavor, consider incorporating green onions into the filling.
- Serve with additional gravy on the side.
Nutrition
- Serving Size: 2 enchiladas
- Calories: 600
- Sugar: 3g
- Sodium: 1200mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 200mg