Print

Southern Banana Cobbler: The Best Comforting Dessert Recipe

Southern Banana Cobbler

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful Southern dessert that embodies comfort, featuring ripe bananas and a buttery crust.

Ingredients

Scale
  • 4 ripe bananas
  • 1 cup all-purpose flour
  • 1 cup brown sugar
  • 1/2 cup unsalted butter
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, mash the bananas and mix with melted butter.
  3. Stir in the brown sugar, vanilla extract, cinnamon, salt, and baking powder.
  4. Gradually add the flour until just combined.
  5. Pour the mixture into a greased baking dish.
  6. Bake for 30-35 minutes or until golden brown.
  7. Allow to cool before serving.

Notes

  • Serve with vanilla ice cream for added decadence.
  • Can be made a day ahead and stored in the fridge.

Nutrition