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Soft Pumpkin Cookies: Indulgent Treats with Cream Cheese Frosting

Soft Pumpkin Cookies with Cream Cheese Frosting
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Delightfully soft and flavorful pumpkin cookies topped with a creamy frosting, perfect for any occasion.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup butter, softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 8 ounces cream cheese, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract (for frosting)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together pumpkin puree, sugar, brown sugar, and butter until smooth.
  3. Add in eggs and vanilla extract, mixing until well combined.
  4. In a separate bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
  7. Bake for 10-12 minutes or until the edges are set.
  8. Allow cookies to cool completely on a wire rack.
  9. For the frosting, combine cream cheese, powdered sugar, and vanilla extract, mixing until smooth.
  10. Spread frosting over cooled cookies and serve.

Notes

  • Ensure the cream cheese is at room temperature for easier mixing.
  • Add chopped nuts or chocolate chips to the dough for an extra treat.

Nutrition

Find it online: https://www.eatworldly.com/soft-pumpkin-cookies-indulgent-treats-with-cream-cheese-frosting/