Smothered Chicken Thighs Gravy: The Best Comfort Food Recipe
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Enjoy the rich flavors of Smothered Chicken Thighs with gravy that’s perfect for any comfort food lover.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
- 4 chicken thighs
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 tablespoon soy sauce
- 2 tablespoons flour
- Salt and pepper to taste
- Heat olive oil in a skillet over medium heat.
- Season chicken thighs with salt and pepper, then brown them in the hot skillet for about 5 minutes on each side.
- Remove the chicken and set aside.
- Add chopped onion and garlic to the skillet; cook until softened.
- Stir in the flour and cook for 1 minute.
- Add chicken broth and soy sauce, whisking until smooth.
- Return chicken to the skillet and simmer for about 30 minutes.
Notes
- For best flavor, marinate the chicken thighs overnight.
- Serve with mashed potatoes or rice to soak up the gravy.
Nutrition
- Serving Size: 1 chicken thigh with gravy
- Calories: 320
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 120 mg