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Smothered Chicken Thighs Gravy: The Best Comfort Food Recipe

Smothered Chicken Thighs Gravy

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Enjoy the rich flavors of Smothered Chicken Thighs with gravy that’s perfect for any comfort food lover.

Ingredients

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  • 4 chicken thighs
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 cups chicken broth
  • 1 tablespoon soy sauce
  • 2 tablespoons flour
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Season chicken thighs with salt and pepper, then brown them in the hot skillet for about 5 minutes on each side.
  3. Remove the chicken and set aside.
  4. Add chopped onion and garlic to the skillet; cook until softened.
  5. Stir in the flour and cook for 1 minute.
  6. Add chicken broth and soy sauce, whisking until smooth.
  7. Return chicken to the skillet and simmer for about 30 minutes.

Notes

  • For best flavor, marinate the chicken thighs overnight.
  • Serve with mashed potatoes or rice to soak up the gravy.

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