Skewered Grilled Potatoes: Easy Turkey Bacon Delight Recipe
Delicious skewered grilled potatoes wrapped in turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound small potatoes
- 8 slices turkey bacon
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Wash and cut the potatoes into halves.
- In a bowl, combine olive oil, garlic powder, paprika, salt, and pepper.
- Toss the potato halves in the seasoning mixture.
- Wrap each potato half with a slice of turkey bacon and secure with a skewer.
- Place the skewers on the grill and cook for 15-20 minutes, turning occasionally, until the bacon is crispy and the potatoes are tender.
- Remove from the grill and serve warm.
Notes
- For extra flavor, marinate the potatoes in advance.
- Serve with your favorite dipping sauce.
Nutrition
- Serving Size: 1 skewer
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg