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Shrimp and Corn Chowder: A Creamy, Indulgent Comfort Dish

Shrimp and Corn Chowder
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This shrimp and corn chowder is a creamy, indulgent dish that combines fresh shrimp with sweet corn for a comforting meal.

Ingredients

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  • 1 pound shrimp, peeled and deveined
  • 2 cups corn kernels, fresh or frozen
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 2 tablespoons butter
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. In a large pot, melt the butter over medium heat. Add the onion and garlic, sauté until softened.
  2. Add the corn kernels and cook for an additional 5 minutes.
  3. Pour in the vegetable broth and bring to a boil.
  4. Add the shrimp and reduce to a simmer, cooking until the shrimp are pink and opaque.
  5. Stir in the heavy cream and paprika, season with salt and pepper, and heat through.
  6. Serve hot, garnished with additional corn if desired.

Notes

  • For extra flavor, try adding herbs like thyme or parsley.
  • This chowder is best enjoyed fresh but can be stored in the refrigerator for a few days.

Nutrition

Find it online: https://www.eatworldly.com/shrimp-and-corn-chowder-a-creamy-indulgent-comfort-dish/