Sheet Pan Chicken Pitas: Easy Herby Ranch Delight for Everyone
Delicious and easy Sheet Pan Chicken Pitas with a flavorful Herby Ranch sauce, perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
- Diet: Gluten-free
Ingredients
Scale
- 2 chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 4 pitas
- 1 cup mixed greens
- ½ cup herby ranch dressing
Instructions
- Preheat the oven to 400°F (200°C).
- Season chicken breasts with olive oil, salt, pepper, garlic powder, onion powder, and oregano.
- Place chicken on a baking sheet and bake for 20-25 minutes or until cooked through.
- While the chicken is baking, prepare the pitas by heating them slightly.
- Once the chicken is done, slice it and assemble the pitas with mixed greens and herby ranch dressing.
- Serve warm and enjoy!
Notes
- For extra flavor, marinate the chicken for a few hours before baking.
- Feel free to add any additional toppings such as tomatoes or cucumbers.
Nutrition
- Serving Size: 1 pita
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg