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Savory Shrimp Scampi Pasta Bake: A Cozy, Indulgent Delight for Dinner

Savory Shrimp Scampi Pasta Bake for Cozy Dinner Nights
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Enjoy this savory shrimp scampi pasta bake, perfect for cozy dinner nights with family and friends. This dish combines succulent shrimp and pasta, all baked to perfection.

Ingredients

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  • 8 ounces linguine pasta
  • 1 pound large shrimp, peeled and deveined
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1/2 cup white wine
  • 1 teaspoon lemon juice
  • 1/4 cup fresh parsley, chopped
  • 1 cup grated Parmesan cheese
  • 1 teaspoon crushed red pepper flakes

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cook the linguine according to package instructions until al dente, then drain.
  3. In a large skillet, melt the butter over medium heat.
  4. Add the minced garlic and sauté for 1-2 minutes.
  5. Pour in the white wine and lemon juice, bringing to a simmer.
  6. Add the shrimp to the skillet, cooking until they turn pink.
  7. Stir in the cooked linguine, parsley, Parmesan cheese, and red pepper flakes.
  8. Transfer the mixture to a baking dish, topping with additional cheese if desired.
  9. Bake for 20-25 minutes until golden and bubbly.

Notes

  • For a creamier texture, you can add heavy cream to the sauce.

Nutrition

Find it online: https://www.eatworldly.com/savory-shrimp-scampi-pasta-bake-a-cozy-indulgent-delight-for-dinner/