Savory Shrimp and Crab Biscuit Melts: Indulgent Flavor Awaits
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Seafood
Ingredients
Scale
- 1 cup cooked shrimp, peeled and chopped
- 1 cup crab meat, picked through for shells
- 1/2 cup creamy mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/2 teaspoon Old Bay seasoning
- 1/4 cup chopped green onions
- 8 biscuits, split in half
- 1 cup shredded cheese (Cheddar or Gruyere)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the shrimp, crab meat, mayonnaise, Dijon mustard, lemon juice, Old Bay seasoning, and green onions. Mix well.
- Split the biscuits in half and place them on a baking sheet.
- Generously spoon the seafood mixture onto the biscuit halves.
- Top each with shredded cheese.
- Bake in the preheated oven for 15-20 minutes, or until the cheese is bubbly and golden.
- Remove from the oven and serve warm.
Notes
- For a spicy kick, add a dash of hot sauce to the seafood mixture.
- Dill can be used instead of Old Bay seasoning for a different flavor profile.
Nutrition
- Serving Size: 1 biscuit melt
- Calories: 320
- Sugar: 2g
- Sodium: 570mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 70mg