Savory Herb and Cheese Scones: Easy Homemade Delights
Delight in the buttery, flaky texture of savory herb and cheese scones, perfect for brunch or as a snack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 scones
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold butter, cubed
- 1 cup shredded cheese (cheddar or your choice)
- 1/4 cup fresh herbs (such as chives, parsley, or thyme), chopped
- 3/4 cup milk or buttermilk
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, and salt.
- Add the cold butter and mix until the mixture resembles coarse crumbs.
- Stir in the cheese and herbs, then add the milk gradually until the dough comes together.
- Turn the dough onto a floured surface and knead gently. Pat into a circle about 1 inch thick.
- Cut into wedges or use a cookie cutter to create shapes.
- Place on the prepared baking sheet and bake for 15-20 minutes, until golden brown.
- Allow to cool slightly before serving.
Notes
- These scones are best served warm.
- Substitute different cheeses or herbs to customize the flavor.
Nutrition
- Serving Size: 1 scone
- Calories: 210
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg