Savory Garden Zucchini Casserole: An Easy Family Favorite
A deliciously simple and satisfying dish that showcases fresh zucchini and other garden vegetables.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis, sliced
- 1 cup chopped onions
- 2 cloves garlic, minced
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, sauté onions and garlic until translucent.
- Add zucchini and diced tomatoes, cooking until softened.
- Stir in Italian seasoning and salt.
- Transfer the mixture to a casserole dish and top with shredded cheese.
- Bake for 25-30 minutes, or until cheese is bubbly and golden.
Notes
- This dish can be served as a main course or a side dish.
- Feel free to add other vegetables like bell peppers or mushrooms.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg