Savory Chicken and Cabbage Soup with Turkey Bacon Delight
A comforting and hearty soup combining savory chicken and crispy turkey bacon with tender cabbage.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: soup
- Method: stovetop
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 2 cups shredded cabbage
- 1 pound chicken thighs
- 4 slices turkey bacon
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup carrots, sliced
Instructions
- Cook turkey bacon in a large pot over medium heat until crispy. Remove and crumble.
- Add onion and garlic to the pot and sauté until translucent.
- Stir in chicken thighs, broth, cabbage, carrots, thyme, salt, and pepper. Bring to a boil.
- Reduce heat and let simmer for 30 minutes, or until chicken is cooked through.
- Remove chicken, shred, and return to pot along with the crumbled bacon. Stir to combine.
- Serve hot and enjoy!
Notes
- For extra flavor, add a splash of lemon juice before serving.
- Feel free to substitute chicken with turkey or other proteins.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 95mg