Sausage Egg Cream Cheese Casserole: Easy Comfort Food Delight
A delicious and easy recipe for a comforting sausage, egg, and cream cheese hashbrown casserole that will delight your family.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 pound sausage
- 6 eggs
- 8 ounces cream cheese
- 1 package frozen hashbrowns
- 2 cups shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the sausage over medium heat until browned.
- In a large mixing bowl, combine the cooked sausage, hashbrowns, cream cheese, and seasonings.
- Transfer the mixture to a baking dish and top with shredded cheddar cheese.
- Bake for 30-35 minutes until the casserole is hot and the cheese is bubbly.
Notes
- Let the casserole sit for a few minutes before serving.
- This dish can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 180mg