Salted Caramel Pretzel Bark: The Best Indulgent Treat Ever
Indulge in this deliciously sweet and salty treat featuring crunchy pretzels and rich caramel.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pretzels
- 1 cup caramel candies
- 1/2 cup heavy cream
- 1 cup chocolate chips
- 1/4 cup sea salt
Instructions
- Preheat your oven to 350°F (175°C).
- Spread pretzels on a baking sheet and bake for 10 minutes.
- In a saucepan, combine caramel candies and heavy cream. Heat until melted and smooth.
- Pour the caramel over the pretzels and spread evenly.
- Melt the chocolate chips and drizzle over the caramel.
- Sprinkle sea salt on top.
- Allow to cool and set before breaking into pieces.
Notes
- Store in an airtight container for up to a week.
- For extra flavor, add nuts or sprinkles on top.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg