Salmon Rice Bowl: Easy Recipe for a Flavorful Dinner Delight
Enjoy a delicious and healthy Salmon Rice Bowl that’s easy to prepare for dinner.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Baking
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 fillets salmon
- 2 cups cooked rice
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 cup mixed vegetables
- 1 avocado, sliced
- 2 teaspoons sesame seeds
Instructions
- Preheat the oven to 400°F (200°C).
- Place the salmon fillets on a baking sheet, brush with soy sauce and sesame oil.
- Bake for 12-15 minutes or until cooked through.
- While the salmon is baking, prepare your rice and vegetables.
- Assemble the bowl by placing rice at the bottom, adding cooked vegetables and sliced avocado on top.
- Once the salmon is ready, flake it over the rice and vegetable mixture.
- Sprinkle with sesame seeds and serve warm.
Notes
- For extra flavor, marinate the salmon in soy sauce for 30 minutes before baking.
- Feel free to use any vegetables you have on hand.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg