Salmon Patties: Best Recipe with Creamy Lemon-Garlic Sauce
Delicious and easy-to-make salmon patties served with a creamy lemon-garlic sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 can salmon, drained and flaked
- 1 cup breadcrumbs
- 1 egg, beaten
- 1/4 cup onion, finely chopped
- 2 tablespoons parsley, chopped
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup olive oil, for frying
Instructions
- In a large bowl, combine the salmon, breadcrumbs, egg, onion, parsley, lemon juice, garlic powder, salt, and pepper. Mix well.
- Form the mixture into patties.
- Heat olive oil in a skillet over medium heat.
- Cook the patties for 4-5 minutes on each side, or until golden brown.
- Serve warm with creamy lemon-garlic sauce.
Notes
- Make sure the salmon is fully drained before mixing.
- For added flavor, consider adding a splash of Worcestershire sauce.
Nutrition
- Serving Size: 1 patty
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 60mg