Rhubarb Cheesecake Bombs: Indulgent Bites of Sweet Bliss
Delight in the creamy goodness and tart flavor of these Rhubarb Cheesecake Bombs, perfect for any dessert lover.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rhubarb, chopped
- 1 cup cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 package puff pastry, thawed
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the rhubarb, cream cheese, sugar, and vanilla extract until well blended.
- Roll out the puff pastry and cut it into squares.
- Place a spoonful of the rhubarb mixture in the center of each square.
- Fold the pastry over the filling to create a pocket and seal the edges.
- Brush the tops with beaten egg.
- Bake for 20-25 minutes or until golden brown.
- Allow to cool before serving.
Notes
- For best results, chill the mixture before filling the pastry.
- Serve with a dusting of powdered sugar for extra sweetness.
Nutrition
- Serving Size: 1 bomb
- Calories: 150
- Sugar: 8g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg