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Raspberry Vanilla Cream Crepes: The Best Indulgent Breakfast Delight

Raspberry Vanilla Cream Crepes
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Indulge in the luxurious flavors of Raspberry Vanilla Cream Crepes, a delightful breakfast treat that combines fluffy crepes with a creamy vanilla filling and fresh raspberries.

Ingredients

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  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup milk
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • 1 cup fresh raspberries

Instructions

  1. In a bowl, mix flour, eggs, milk, melted butter, and vanilla extract until smooth.
  2. Heat a non-stick pan over medium heat and pour in a ladle of batter, swirling the pan to spread it evenly.
  3. Cook for 1-2 minutes until the edges lift; flip and cook for another minute.
  4. Repeat with the remaining batter, stacking finished crepes on a plate.
  5. In a separate bowl, whip heavy cream and powdered sugar until soft peaks form.
  6. Spread the whipped cream onto each crepe and top with fresh raspberries.
  7. Fold the crepes and serve immediately.

Notes

  • For extra flavor, add a pinch of salt to the batter.
  • These crepes can be made ahead and stored in the fridge for up to 3 days.

Nutrition

Find it online: https://www.eatworldly.com/raspberry-vanilla-cream-crepes-the-best-indulgent-breakfast-delight/