Quick Easy Korean Ground Beef Bowl – Better Than Takeout Delight
This Quick & Easy Korean Ground Beef Bowl is a delightful meal that rivals your favorite takeout.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 4 green onions, chopped
- 1 cup cooked rice
- 1 tablespoon sesame seeds
Instructions
- In a skillet, cook the ground beef over medium heat until browned.
- Drain excess fat and add soy sauce, brown sugar, sesame oil, garlic, and ginger.
- Stir and cook for about 5 minutes until the sauce thickens.
- Serve over rice and garnish with green onions and sesame seeds.
Notes
- Feel free to add vegetables like bell peppers or carrot for added nutrition.
- For a spicier version, add red pepper flakes.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg