Quick Chicken Pot Pie Pasta: A Comforting Family Favorite with Turkey Bacon
A delicious and easy recipe for Quick Chicken Pot Pie Pasta featuring turkey bacon and a creamy sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked pasta
- 1 pound cooked chicken, diced
- 4 slices turkey bacon, cooked and crumbled
- 1 cup frozen mixed vegetables
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1 teaspoon dried thyme
Instructions
- In a large skillet, combine cooked pasta, diced chicken, and crumbled turkey bacon.
- Add frozen vegetables, cream of chicken soup, and milk to the skillet.
- Sprinkle in garlic powder, black pepper, salt, and thyme.
- Stir everything together and cook over medium heat until heated through, about 5-7 minutes.
- Serve warm.
Notes
- For a creamy texture, add more milk if needed.
- Can substitute chicken with turkey or other proteins.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg