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Pumpkin Swirl Cheesecake Recipe: Indulge in a Fall Delight

Pumpkin Swirl Cheesecake Recipe
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Indulge in this creamy and delicious pumpkin swirl cheesecake that perfectly captures the essence of fall. This delightful dessert is a must-try for any autumn gathering.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 2 cups cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 cup canned pumpkin puree
  • 2 teaspoons pumpkin pie spice
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 325°F (163°C).
  2. In a bowl, mix graham cracker crumbs and melted butter until well combined. Press mixture into the bottom of a springform pan.
  3. In a large mixing bowl, beat cream cheese and sugar until smooth. Add vanilla and mix well.
  4. Add eggs one at a time, mixing after each addition.
  5. Divide the batter into two bowls. To one bowl, add pumpkin puree, pumpkin pie spice, and salt. Mix until well combined.
  6. Pour half of the plain cheesecake batter over the crust, followed by the pumpkin batter. Then pour the remaining plain batter on top.
  7. Using a knife, swirl the two batters together gently.
  8. Bake for 55-60 minutes, or until the center is set. Let cool completely.
  9. Refrigerate for at least 4 hours before serving.

Notes

  • Serve with whipped cream for an extra touch.
  • This cheesecake can be made in advance and stored in the refrigerator.

Nutrition

Find it online: https://www.eatworldly.com/pumpkin-swirl-cheesecake-recipe-indulge-in-a-fall-delight/