Pumpkin Patch Deviled Eggs: Best Recipe with Turkey Bacon Delight
These Pumpkin Patch Deviled Eggs are a delightful twist on a classic appetizer, featuring creamy yolks, turkey bacon, and a fun pumpkin patch presentation.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 servings
- Category: Appetizers
- Method: Boiling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 large eggs
- 4 strips turkey bacon
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chives, chopped
- 1 tablespoon paprika for garnish
- 1 cucumber, sliced for decoration
Instructions
- Hard boil the eggs by placing them in a pot, covering with water, and bringing to a boil. Let them boil for 10 minutes.
- Remove the eggs from the hot water and place them in an ice bath to cool.
- Once cooled, peel the eggs and cut them in half lengthwise.
- Remove the yolks and place them in a bowl. Add mayonnaise, Dijon mustard, salt, black pepper, and chives to the yolks and mix well.
- Fill the egg whites with the yolk mixture.
- Cook the turkey bacon until crispy, then crumble and sprinkle on top of the filled eggs.
- Garnish with paprika and place cucumber slices at the base to resemble a pumpkin patch.
- Serve immediately or refrigerate until ready to serve.
Notes
- For a spicier kick, add a dash of hot sauce to the yolk mixture.
- Make sure to chill the eggs before serving for best flavor.
Nutrition
- Serving Size: 2 halves
- Calories: 70
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg