Pumpkin Cottage Cheese Bake: A Creamy, Comforting Delight
Discover the rich flavors of Pumpkin Cottage Cheese Bake, a dish that’s perfect for any occasion and brings a comforting warmth to your table.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pumpkin puree
- 1 cup cottage cheese
- 1/2 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 cup crushed graham crackers
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine pumpkin puree, cottage cheese, sugar, eggs, and vanilla extract.
- Add cinnamon, nutmeg, and salt, mixing until well combined.
- Pour the mixture into a greased baking dish.
- Sprinkle crushed graham crackers on top.
- Bake for 45-50 minutes or until set.
- Let cool before serving.
Notes
- For a sweeter dish, feel free to add more sugar.
- This bake pairs well with whipped cream or ice cream.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 15g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg