Pumpkin Cottage Cheese Bake: A Cozy, Easy Comfort Dish
A delicious and comforting pumpkin cottage cheese bake that is easy to make and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cottage cheese
- 1 cup pumpkin puree
- 1/2 cup sugar
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 3 large eggs
- 1/4 cup butter, melted
- 1/2 cup breadcrumbs
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cottage cheese, pumpkin puree, sugar, vanilla, cinnamon, nutmeg, and eggs. Mix well.
- Stir in the melted butter until fully integrated.
- Pour the mixture into a greased baking dish.
- Sprinkle breadcrumbs evenly on top.
- Bake for 45-55 minutes or until set and golden brown on top.
- Let cool slightly before serving.
Notes
- This dish can be served warm or chilled.
- Feel free to add nuts or dried fruits for extra texture.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 60mg