Pumpkin Cornbread Delight with Cinnamon Honey Butter Recipe
A delicious and moist pumpkin cornbread served with a sweet cinnamon honey butter, perfect for fall.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Breads
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 2 large eggs
- 1/2 cup milk
- 1/4 cup vegetable oil
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine all the dry ingredients.
- In another bowl, whisk together the wet ingredients.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Pour the batter into a greased baking dish.
- Bake for 25 to 30 minutes or until a toothpick comes out clean.
Notes
- For an added twist, serve with cream cheese instead of butter.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg