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Pumpkin Chocolate Chip Bread: The Best Cozy Fall Treat

Pumpkin Chocolate Chip Bread
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This Pumpkin Chocolate Chip Bread is the perfect blend of spices and sweetness, making it an ideal treat for a cozy fall gathering.

Ingredients

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  • 1 can pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together the pumpkin puree, granulated sugar, brown sugar, and vegetable oil.
  3. Add in the eggs one at a time, mixing well after each addition.
  4. In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Fold in the chocolate chips.
  7. Pour the batter into a greased loaf pan.
  8. Bake for 60-70 minutes, or until a toothpick comes out clean.
  9. Let cool before slicing.

Notes

  • For extra moisture, add a tablespoon of milk.
  • Enjoy with a spread of cream cheese for added richness.

Nutrition

Find it online: https://www.eatworldly.com/pumpkin-chocolate-chip-bread-the-best-cozy-fall-treat/