Pomegranate Christmas Salad: A Festive Delight with Honey Mustard Dressing
A vibrant and refreshing salad perfect for the holiday season, featuring pomegranate seeds and a delicious honey mustard dressing.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: No Cooking Required
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mixed salad greens
- 1 cup pomegranate seeds
- 1/2 cup cucumber, diced
- 1/4 cup red onion, thinly sliced
- 1/4 cup walnuts, chopped
- 1/4 cup feta cheese, crumbled
Instructions
- In a large bowl, combine the salad greens, pomegranate seeds, cucumber, red onion, walnuts, and feta cheese.
- In a separate bowl, whisk together honey, mustard, olive oil, salt, and pepper to create the dressing.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy!
Notes
- This salad can be made a few hours ahead of time; just add the dressing before serving to keep the greens fresh.
- Feel free to add additional toppings like grilled chicken or avocado for more protein.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg