Pioneer Woman Apple Crisp: The Best Homemade Dessert Delight
A warm and delicious apple crisp that’s easy to make and perfect for dessert lovers.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups sliced apples
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the sliced apples with granulated sugar and cinnamon.
- Spread the apple mixture in a greased baking dish.
- In another bowl, combine flour, oats, brown sugar, and melted butter until crumbly.
- Spread the topping over the apples.
- Bake for 45-50 minutes, or until the top is golden brown and apples are tender.
Notes
- Serve warm with vanilla ice cream for an extra treat.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 18g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg