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Pineapple Carrot Cream Cake: The Best Moist and Flavorful Treat

Pineapple Carrot Cream Cake
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A delicious and moist cake combining the flavors of pineapple and carrot.

Ingredients

Scale
  • 1 cup grated carrots
  • 1 cup crushed pineapple, drained
  • 1/2 cup vegetable oil
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the grated carrots, crushed pineapple, and vegetable oil.
  3. Add the sugar and eggs, mixing until well combined.
  4. In another bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Stir in the vanilla extract.
  7. Pour the batter into a greased cake pan and bake for 30-35 minutes.
  8. Let the cake cool before serving.

Notes

  • For extra flavor, you can add walnuts or raisins to the batter.
  • This cake is best served chilled.

Nutrition

Find it online: https://www.eatworldly.com/pineapple-carrot-cream-cake-the-best-moist-and-flavorful-treat/