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Pancake Sausage Casserole: An Indulgent Breakfast Delight

Pancake Sausage Casserole

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Pancake Sausage Casserole is a delicious and unique twist on traditional breakfast, perfect for families or gatherings.

Ingredients

Scale
  • 1 pound breakfast sausage
  • 2 cups pancake mix
  • 2 cups milk
  • 4 large eggs
  • 1 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, cook the sausage over medium heat until browned. Drain and set aside.
  3. In a large bowl, mix the pancake mix, milk, eggs, syrup, vanilla, baking powder, and salt until well combined.
  4. Fold in the cooked sausage.
  5. Pour the mixture into a greased baking dish.
  6. Bake for 25-30 minutes, or until golden brown and set.
  7. Let cool slightly before serving.

Notes

  • Serve with additional maple syrup if desired.
  • This dish can be made ahead of time and reheated.

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