Pancake Sausage Casserole: An Indulgent Breakfast Delight
Pancake Sausage Casserole is a delicious and unique twist on traditional breakfast, perfect for families or gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound breakfast sausage
- 2 cups pancake mix
- 2 cups milk
- 4 large eggs
- 1 cup maple syrup
- 1 teaspoon vanilla extract
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the sausage over medium heat until browned. Drain and set aside.
- In a large bowl, mix the pancake mix, milk, eggs, syrup, vanilla, baking powder, and salt until well combined.
- Fold in the cooked sausage.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes, or until golden brown and set.
- Let cool slightly before serving.
Notes
- Serve with additional maple syrup if desired.
- This dish can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 100mg