Oven-Baked Cheesy Tacos: Crispy & Loaded with Turkey Bacon Delight
Oven-Baked Cheesy Tacos (Crispy & Loaded) You’ll Love!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 tacos
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 1 cup turkey bacon, chopped
- 2 cups shredded cheese
- 1 packet taco seasoning
- 12 taco shells
- 1 cup lettuce, shredded
- 1 cup tomatoes, diced
- 1/2 cup sour cream
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the ground turkey and turkey bacon until browned.
- Add the taco seasoning and cook according to package instructions.
- Fill the taco shells with the meat mixture and top with shredded cheese.
- Place the filled taco shells on a baking sheet and bake for 10-15 minutes until the cheese is melted.
- Serve topped with lettuce, tomatoes, and a dollop of sour cream.
Notes
- For extra crunch, use crispy taco shells.
- Customize toppings according to your taste.
Nutrition
- Serving Size: 1 taco
- Calories: 220
- Sugar: 2g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg