Oven Baked Chicken Thighs: Juicy Easy Recipe for Home Chefs
An easy and delicious recipe for juicy oven baked chicken thighs that will delight any home chef.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: main dish
- Method: baking
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 4 chicken thighs
- 1 tablespoon olive oil
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon onion powder
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the olive oil, garlic powder, paprika, salt, pepper, and onion powder.
- Coat the chicken thighs with the seasoning mixture.
- Place the thighs on a baking sheet lined with parchment paper.
- Bake for 35-40 minutes or until internal temperature reaches 165°F (75°C).
- Let rest for 5 minutes before serving.
Notes
- For extra flavor, marinate the chicken thighs for a few hours before baking.
- Serve with your favorite side dishes.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 250
- Sugar: 0g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg